The Importance of Proper Meat Storage
Improper meat storage can lead to the growth of harmful bacteria and food poisoning. By following a few simple tips you can prevent this problem.
Proper Refrigerator Temperature
Your refrigerator should be set to 4°C or lower. At this temperature bacterial growth is minimized.
Refrigerator Storage Duration
| Meat Type | Storage Duration |
| Raw chicken | 1-2 days |
| Raw red meat | 3-5 days |
| Cooked meat | 3-4 days |
Freezer Storage
For long-term storage, keep meat in firm packaging or special freezer bags.
Asapro Tips
Asapro products come in vacuum packaging that triples shelf life.
